Food of the the Prehistoric Celts

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David Freeman
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Food of the the Prehistoric Celts

Postby David Freeman » Wed Mar 08, 2006 11:04 am

Please respect the © P J Reynolds
http://homepage.ntlworld.com/gd.freeman ... 0CELTS.pdf

David


The past is a foreign country.

Mary Craig
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Joined: Sun Feb 12, 2006 3:12 pm

Postby Mary Craig » Wed Mar 08, 2006 3:58 pm

Thanks for the link, much appreciated. Interesting details about querns and their use. I can't manage 2kilos of flour in quarter of an hour using a modern hand grinder!
Cheers,
Mary



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Cat
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Location: A Muddy Field Near Tewkesbury

Postby Cat » Fri Mar 10, 2006 11:41 pm

Got to ask...is your avatar actually you, David?



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David Freeman
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Postby David Freeman » Sun Mar 12, 2006 7:19 am

Yes, it certainly is!

David


The past is a foreign country.

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Cat
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Posts: 704
Joined: Sun Jul 17, 2005 9:40 pm
Location: A Muddy Field Near Tewkesbury

Postby Cat » Sun Mar 12, 2006 5:44 pm

Blimey! You look the part. Nice one!

Out of interest, do your group do L/H? Until a couple of years ago I was member of an iron-age group, and we did a lot of experimental cooking. Is this your period, or are you earlier?

(Walks away reminiscing about semi-fermented blackberries with honey, oatcakes and 'Roman Pear Pudding'.)




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