Just how hot would Mercia have had to be to grow coconuts?
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Just how hot would Mercia have had to be to grow coconuts?
It was warmer and damper in the 5th Century, you know.
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Re: Just how hot would Mercia have had to be to grow coconut
And as a result, the swallows were larger (European that is, not African).Steven wrote:It was warmer and damper in the 5th Century, you know.
"I never said that I was here to help."
it could have been carried by two swallows?
but a climate for growing coconuts would have to be fairly warm above 20C as an average have a reasonable rain fall and of course coconut trees.
date palms on the other hand can grow in torquay, though if you look at climatic change over time you have to take into account the much colder climatic spells of the pre 1700s. which may veru well preclude the presence of any type of tropical or semi tropical nut producing tree.
but a climate for growing coconuts would have to be fairly warm above 20C as an average have a reasonable rain fall and of course coconut trees.
date palms on the other hand can grow in torquay, though if you look at climatic change over time you have to take into account the much colder climatic spells of the pre 1700s. which may veru well preclude the presence of any type of tropical or semi tropical nut producing tree.
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Oooh, we're being serious? In that case, according to Michael Jones in 'The End of Roman Britain' :-
Moving on to the later 5th and 6th century when Mercia becomes an established A-S territory, temperatures hit a big low in about 560 and then start to climb steadily until you get back to the same sort of temps that you had around 200AD.
Warm enough for grapes, not hot enough for coconuts. Not even at the peak of the Medieval Warm Period in the late 11th/12th Century.
Now, go and change your armour, son of a silly person.
So, no coconuts for the Romano-Brits.About AD 400, there was a shift to wetter, colder weather in Britain, a deterioration that intensified after AD 450. By the late Roman period, there may have been as much as a 10% increase in rainfall. Together with deforestation and expanded agriculture and grazing, heavier rains would have aggravated soil erosion and flooding. Soil would be leached of its nutrients and fertility; and heaths and bogs would have claimed arable soil and lessened productivity.
Annual average temperature also dropped during this time, perhaps as much as 2.5 degrees F (1.5° C). This would have lowered the elevation at which grains could grow by 650 feet and shortened the growing season by almost one whole month.
Moving on to the later 5th and 6th century when Mercia becomes an established A-S territory, temperatures hit a big low in about 560 and then start to climb steadily until you get back to the same sort of temps that you had around 200AD.
Warm enough for grapes, not hot enough for coconuts. Not even at the peak of the Medieval Warm Period in the late 11th/12th Century.
Now, go and change your armour, son of a silly person.
"I never said that I was here to help."
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I've had Essex Chardonnay - it tasted like it sounds. No wonder the Romans leftguthrie wrote:"Ahhh, but grapes were grown in England in the medieval warm period, thus disproving global warming!! Ah hA! got you there!"
Pedantic voice- "There are more vineyards in England today than there were then." *Slap*

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Why do they have actually grow the coconuts in Mercia?
Given the trading networks avalible in the post Roman period could they not import them?
Coconuts are easy to transport, either by ship or especially trained swallow teams with strands of creaper
and unlike real horses there's no danger of them dying on you during the voyage 
Given the trading networks avalible in the post Roman period could they not import them?
Coconuts are easy to transport, either by ship or especially trained swallow teams with strands of creaper


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Except coconuts arn't rearly nuts (learnt this on QI)
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