Right, well, no risk of getting lost among all the posts, but here's the finished handle. No blade yet, obviously. it turned out a bit shorter so I'm thinking of using it for an eating knife instead. What do people think; is it ok to have two ballock daggers, one small single edged and one large double? Or is it a ballock too far?

Here's another one I've started one, with a more conventional handle and a bit longer, so this would be double edged:
