Search found 3 matches
Search found 3 matches • Page 1 of 1
- Tue Aug 25, 2009 3:01 pm
- Forum: Food and Drink
- Topic: Food in the 18th century
- Replies: 3
- Views: 2362
What were the delicacies in food in the 18th century? Oleo, Pigeons, Sirloin of Beef rost, Venison, Chyne of Mutton, Turkey, Caviar, Snipes, Ducks, Partridge? Does this sound right?