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- Tue Aug 25, 2009 3:01 pm
- Forum: Food and Drink
- Topic: Food in the 18th century
- Replies: 3
- Views: 1766
What were the delicacies in food in the 18th century? Oleo, Pigeons, Sirloin of Beef rost, Venison, Chyne of Mutton, Turkey, Caviar, Snipes, Ducks, Partridge? Does this sound right?