
Fantastic!
Alice the Huswyf wrote:It actually is as easy as "falling off" - you are wrong - you were right.
Justice for cooks with poor hygiene rating?guthrie wrote:Just don't let it get too greasy and then lean over the fire. Apparently apron fires have been a common cause of death for centuries. Or so I have read.
I agree, but not cheap and nasty cheap, good price for good quality.bjarkileach wrote:http://www.capapie.co.uk
I think that's the whole point...adapt to what's required at the time and lets face it, if everyone hadn't done that, we wouldn't be here now would wealfred the bowyer wrote:Hm yes, the notion "horses for courses " comes to mind